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Thursday, 1 September 2011

Biscotti Fever :)

I decided to go on a mission on trying different kinds of Biscotti. Gio is Italian and I really wanted to impress him and possibly his family with some really nice Biscotti. Here are some of the recipes I already tried :
                               

Almond Chocolate Biscotti

        <p>Boxed cake mix makes this biscotti easy to prepare, but the taste and appearance make it memorable. &#8220;I&#8217;ve given neighbors these decadent chocolate-covered delights for the holidays,&#8221; writes Ginger Charfield of Muscatine, Iowa</p>    

        See Almond Chocolate Biscotti on Key Ingredient.    

   
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Brownie Biscotti

        <p>A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish</p>    

        See Brownie Biscotti on Key Ingredient.    

   
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Orange Almond Biscotti

        <p>These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries</p>    

        See Orange Almond Biscotti on Key Ingredient.    

   

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Chocolate-and-Pistachio Biscotti

        <p>Nutty, chocolate biscotti perfect for dunking in coffee or tea.</p>    

        See Chocolate-and-Pistachio Biscotti on Key Ingredient.    

   

I hope you enjoy these sweet delights :)
If you have any questions regarding the recipes, comment under this post.
If you have other recipes of biscotti, please share!

Love E
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